Today we have invited Vanjas family to an Norwegian lunch at Byala Residence, with food brought from Norway. They arrived with some beautiful flowers. Except for Plamen that is working in the Netherlands as an electrician.
We brought with us different types of herring (pickled herring, tomato herring, spicy herring), smoked salmon, liver pie, shrimp salad( Skagen salat), homemade lamb roll and bread from “Baker Hansen” in Oslo. We garnished the bread slices with “Bredmyk” butter, scrambled eggs, beets, pickles and Norwegian (Mills) mayonnaise.
A really nice moment with this lovely people that has become our new family. And of course, Georgi and I was as usual very careful with the rakia😎.